You must have

-        A great ability to learn quickly,

-        An attention for detail,

-        Able to multi-task and work under pressure.

-        Love in the hospitality carreer.

Your duties will include:

-        Working closely with kitchen team to planning task

-        Working with team members to provide a high quality of food and customer service.

-        Organize and plan for function

-        Maintaining Food Safety and Cleaning Programs

-        Following Operational Procedures

-        Ordering and maintain stock to match with the budget

-        Hire and train high-performing team

-        Lead and Inspire your team by example, Opening and closing the restaurant

Must have a valid working visa or be an Australian resident.

To express your interest please call or text 0433193015

ร้านอยู่ติดสถานีรถไฟ Carnegie

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